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2. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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   Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes

3. The Canned Crescent Roll Trick We Wish We'd Known About Sooner

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   LaCorte unrolls one can of crescent roll dough and presses it into a 9-by-13-inch pan, then spreads the sausage mixture on top. Some shredded cheese goes on top of that (because of course), then ...

4. Make-Ahead Crescent Roll Casserole Is a Gift on Christmas Morning

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   Yields: 8 servings. Prep Time: 30 mins. Total Time: 1 hour 45 mins. Ingredients. 2 tbsp. salted butter, plus more for the baking dish. 4. green onions, thinly sliced, whites and greens separated

5. Pillsbury Bake-Off - Wikipedia

   en.wikipedia.org/wiki/Pillsbury_Bake-Off

   Quick Crescent Pecan Pie Bars Mrs. Jerome Flieller, Jr. (Floresville, TX) Banana Crunch Cake Mrs. Ronald L. Brooks (Salisbury, MD) 1974 Chocolate Cherry Bars Francis I. Jerzak (Porter, MN) Savoury Crescent Chicken Squares Doris Castle (River Forest, IL) 1975 Easy Crescent Danish Rolls Barbara S. Gibson (Fort Wayne, IN) Sour Cream Apple Squares

6. List of hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/List_of_hors_d'oeuvre

   A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture

7. Angels on horseback - Wikipedia

   en.wikipedia.org/wiki/Angels_on_horseback

   Angels on horseback can be served as an hors d'œuvre, as a canapé, or as a savoury.Angels on horseback are canapés when served with breads. [2] In England, they are traditionally served as savouries; salty or savoury items served after the dessert meant to cleanse the palate before the serving of digestifs. [3]

8. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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   Get the recipe: Pan-Seared Cod in White Wine Tomato Basil Sauce. Kitchen Swagger. ... Sweet, buttery and delicate sea scallops are quickly seared in a hot pan, then a simple lemon, butter and ...

9. Devils on horseback - Wikipedia

   en.wikipedia.org/wiki/Devils_on_horseback

   Devils on horseback are a hot appetizer or small savoury dish of dried fruit stuffed with such ingredients as cheese or nuts, wrapped in bacon, prosciutto or pancetta.The traditional form of the dish is made with a pitted date and bacon, [1] but prunes are also used, usually steeped in brandy or some other liqueur. [2]