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Dip rims of glasses into lemon juice, then into sugar. In a blender, blend frozen lemonade, ice, vodka, limoncello, and lemon juice until smooth. Divide drink between prepared glasses.
In a cocktail shaker, combine vodka, limoncello, Cointreau, lemon juice, and simple syrup. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 seconds.
Simple syrup using Swerve, to taste. Add red wine and desired fruit to a pitcher. Let sit for 3 to 4 hours. Before serving, add prosecco and ginger beer. Taste and sweeten with the simple syrup to ...
A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using vodka, triple sec, and fresh lemon juice. [1] It has been described as a variant of, or as "a take on", the vodka martini , but is in fact closer to a white lady variant. [ 2 ]
Traditionally, limoncello is made from the zest of Femminello St. Teresa lemons, also known as Sorrento or Sfusato lemons. [2] [5] Lemon zest, or peels without the pith, is steeped in rectified spirit until the oil is released. The resulting yellow liquid is then mixed with simple syrup. Varying the sugar-to-water ratio and the temperature ...
Gin fizz (gin, lemon juice, simple syrup, soda water) John Collins (gin, lemon juice, simple syrup, soda water) John Daly (vodka, sweet iced tea, lemonade) Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54]
Ingredients: 500ml Haku vodka. 160ml Ten to One white rum. 100ml Dolin Blanc vermouth. 500ml vanilla syrup. 350ml passion-fruit pulp. 100ml guava puree. 200ml lime juice
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
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