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2. The Mountain Grapevine: Make wine from ready-to-expire ... - AOL

   www.aol.com/mountain-grapevine-wine-ready-expire...

   This recipe also makes 1 gallon. To make more, multiply the ingredients accordingly. Ingredients. 12 pounds of ripe, windfall apples (mixed varieties are OK) 2 pounds Turbinado sugar. 5 pints ...

3. Alcohol measurements - Wikipedia

   en.wikipedia.org/wiki/Alcohol_measurements

   Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits. A "standard drink" is used globally to quantify alcohol intake, though its definition varies widely by country. Serving sizes of alcoholic beverages also vary by country.

4. Wine bottle - Wikipedia

   en.wikipedia.org/wiki/Wine_bottle

   The chart below [6] lists the sizes of various wine bottles in multiples relating to a standard bottle of wine, which is 0.75 litres (0.20 US gal; 0.16 imp gal) (six 125 mL servings). The "wineglassful"—an official unit of the apothecaries' system of weights —is much smaller at 2.5 imp fl oz (71 mL ).

5. Tun (unit) - Wikipedia

   en.wikipedia.org/wiki/Tun_(unit)

   The tun (Old English: tunne, Latin: tunellus, Medieval Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, [1] oil or honey. Typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [2]

6. Orecchiette with Veal, Capers and White Wine Recipe - AOL

   www.aol.com/food/recipes/orecchiette-veal-capers...

   1. In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.

7. English wine cask units - Wikipedia

   en.wikipedia.org/wiki/English_wine_cask_units

   The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey. It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [1]