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  2. The Mountain Grapevine: Make wine from ready-to-expire ... - AOL

    www.aol.com/mountain-grapevine-wine-ready-expire...

    A gallon jug, an air lock, and a few inexpensive ingredients available from Asheville Brewers Supply in Asheville will get you ready to make a good country wine. Here is the recipe in my book ...

  3. Akpeteshie - Wikipedia

    en.wikipedia.org/wiki/Akpeteshie

    Akpeteshie is a liquor produced by distilling palm wine or sugar cane, primarily in the region of Western Africa.It is the national spirit of Ghana.In Nigeria it is known as Ògógóró (Ogog'), a Yoruba word, usually distilled locally from fermented Raffia palm tree juice, where it is known as the country's homebrew. [1]

  4. Sra peang - Wikipedia

    en.wikipedia.org/wiki/Sra_peang

    Sra peang is the Khmer name given to the wine rine mainly produced and consumed by the minority people in Northeast Cambodia and local names vary among the different indigenous groups both Mon-Khmer, such as the Brao people, Kachok people, Kravet people, Krung people, Lun people, Phnong people, Tampuan people, and Austranesian such as the Jarai, the Tai-Ladai and the Lao.

  5. Borg (drink) - Wikipedia

    en.wikipedia.org/wiki/Borg_(drink)

    A borg's high alcohol content and convenient packaging facilitates binge drinking, with a typical recipe calling for a fifth of vodka, equivalent to about 16 drinks. [1] The drink has been touted as a hangover remedy and a harm reduction strategy, supposedly counteracting the effects of alcohol with water and electrolytes , but these claims are ...

  6. Strawberry and Plum Wine Granita Recipe - AOL

    www.aol.com/food/recipes/strawberry-and-plum...

    Stir the hot water with the sugar in a mixing bowl until the sugar dissolves to make a syrup. Cut the strawberries in half and place in the bowl of a food processor. Blend until smooth. Add the ...

  7. Orecchiette with Veal, Capers and White Wine Recipe - AOL

    www.aol.com/food/recipes/orecchiette-veal-capers...

    1. In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.

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