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The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures , including cakes , cookies , biscuits , gelatins , pastries , ice creams , pies , puddings , and candies .
Blue drawers or tie-a-leaf is eaten as a dessert or snack, but is typically seen at cultural or heritage celebrations. Doukounou is considered to be a sweet and/or savoury dish eaten as a breakfast or dessert, in Haiti. It is made with cornmeal, milk, sugar, cinnamon, raisins, vanilla extract and eggs, and is served with a sweet sauce. [17]
Asham is a corn-based Caribbean dessert. It is thought to have originated in Africa, [1] with the name asham derived from the Akan word o-sĭám meaning "parched and ground corn". [2] Other names include Brown George , [3] asham , sansam and chilli bibi , [4] caan sham, casham and kasham . [5]
Royal Caribbean's new mega-cruise ship does the Japanese prix fixe-style of dining a bit differently. While the eight-course meal had some notable wins, I'm not convinced it's worth $153.40 per ...
Ducana is a sweet potato dumpling or pudding from Antigua, [1] Saint Kitts and Nevis, Saint Vincent and the Grenadines, Jamaica and many other Caribbean islands. They are made from grated sweet potatoes, grated coconut, sugar, flour, coconut milk, and/or water, raisins, ginger, grated nutmeg, salt and essence or vanilla extract. The mixture is ...
I spent three nights on Royal Caribbean's new giant cruise ship, Utopia of the Seas. The cruise line's second-largest vessel is operating short voyages to attract new cruisers. The new ship has ...
Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, Javanese/Indonesian, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [1] In addition, the population has created styles that are unique to ...
Doan’s Bakery also sells the dessert through Goldbelly for $129.95 including shipping. Alexis says if you pick it up in person, the cake, which has 12 to 16 servings, costs $59.