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Hydrometer. Schematic drawing of a hydrometer. The lower the density of the fluid, the deeper the weighted float B sinks. The depth is read off the scale A. A hydrometer or lactometer is an instrument used for measuring density or relative density of liquids based on the concept of buoyancy. They are typically calibrated and graduated with one ...
Wine labels are important sources of information for consumers since they tell the type and origin of the wine. The label is often the only resource a buyer has for evaluating the wine before purchasing it. Certain information is ordinarily included in the wine label, such as the country of origin, quality, type of wine, alcoholic degree ...
In 1946, this became a permanent and significant aspect of the Mouton image, but the illustrations were often informal, quickly drafted by the artists, sometimes on a table napkin. In 1955, Georges Braque asked to design the next wine's label, and the wine's label went on to be designed by famous international artists since then. [1]
The Fahrenheit hydrometer is a constant-volume device that will float in water. In the figure shown here, the hydrometer is floating vertically in a cylinder containing a liquid. At the bottom of the hydrometer is a weighted bulb and at the top is a pan for small weights. To use the hydrometer, one first accurately determines its weight (W ...
The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at ...
Winemaking. Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
Gravity, in the context of fermenting alcoholic beverages, refers to the specific gravity (abbreviated SG), or relative density compared to water, of the wort or must at various stages in the fermentation. The concept is used in the brewing and wine-making industries. Specific gravity is measured by a hydrometer, refractometer, pycnometer or ...
A simple, double-walled or otherwise insulated container that keeps a chilled bottle of wine cold, also called a glacette. A ring of ice having an inside surface which matches the curvature of the neck of a bottle of wine. The ring sits on the neck of the bottle and cools the wine. Convection causes cool wine to sink within the bottle drawing ...
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