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2. Are Grits Healthy? Here's What Dietitians Say - AOL

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   Quick cooking grits: These types of grits are finer in grind than stone-ground or hominy grits (which is why they cook faster). Instant grits: Instant grits are precooked and dehydrated, which ...

3. What Are Grits, Exactly? Everything to Know About the ...

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   Enjoy grits for breakfast or dinner! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions ...

4. Grits - Wikipedia

   en.wikipedia.org/wiki/Grits

   At that time, maize or hominy for grits was ground on a stone mill. The ground material was passed through screens, the finer sifted material used as grit meal, and the coarser as grits. [8] Three-quarters of the grits sold in the U.S. are bought in the South, in an area stretching from Lower Texas to Washington, D.C., that is sometimes called ...

5. What Are Grits—and What Are They Made Of? - AOL

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6. List of porridges - Wikipedia

   en.wikipedia.org/wiki/List_of_porridges

   Grit (grain) – (going back to Old English grytt or grytta or gryttes [3]) is an almost extinct word for bran, chaff, mill-dust also for oats that have been husked but not ground, or that have been only coarsely ground—coarse oatmeal. Grits – ground-maize food of Native American origin, that is common in the Southern United States and ...

7. List of mustard brands - Wikipedia

   en.wikipedia.org/wiki/List_of_mustard_brands

   Mustard is a condiment made from the mustard seeds from one of three varieties of mustard plant: Sinapis alba, white mustard (also known as yellow mustard); Brassica juncea, brown mustard; or Brassica nigra, black mustard. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, or other liquids, and sometimes other ...

8. The 5 Main Types of Mustard and Every Delicious Way You ... - AOL

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9. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.