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OTB Acquisition LLC (2010–2014) Argonne Capital Group (2014-Present) Number of employees. 5,724 (2020) [4] Website. www.ontheborder.com. On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and South Korea. The chain and brand name is owned by Argonne Capital Group.
Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.
Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles. She has been awarded a Lifetime Achievement Award by the California Restaurant Association.
Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people (Texans of Hispanic heritage). It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country. It is a subtype of Southwestern cuisine [1][2 ...
Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American culture and immigration patterns of Mexicans to the United States. What many recognize as Mexican cuisine is the product of a storied fusion of cultures and flavors.
San Diego–Tijuana. San Diego–Tijuana is an international transborder agglomeration, [5] straddling the border of the adjacent North American coastal cities of San Diego, California, United States, and Tijuana, Baja California, Mexico. The 2020 population of the region was 5,456,577, making it the largest bi-national conurbation shared ...
The border is paralleled by U.S. Border Patrol interior checkpoints on major roads generally between 40 and 121 km (25 and 75 mi) from the U.S. side of the border, and garitas generally within 50 km (31 mi) of the border on the Mexican side. [77] [78] [79] Drug trafficking tunnel under the U.S.–Mexico border used by the Sinaloa Cartel
In nutritional research, investigators assessed the experiences of child food insecurity and seasonal instability within Mexican-origin mother-child dyads living in Mexico–U.S. border colonias. By focusing on food insecurity, which is known to cause health effects across a lifespan, investigators sought to understand the effects of school ...