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2. Agave syrup - Wikipedia

   en.wikipedia.org/wiki/Agave_syrup

   Agave syrup. Because agave syrup dissolves quickly, it can be used as a sweetener for cold beverages. Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Blue-agave syrup contains 56% fructose as a sugar providing ...

3. The Dark Truth About Agave Syrup - AOL

   www.aol.com/dark-truth-agave-syrup-153000383.html

   2. It’s super high in fructose. Agave syrup is considered healthy mostly because, according to Yawitz, it has “a lower glycemic index than table sugar, honey, or maple syrup,” and so it's ...

4. Agave - Wikipedia

   en.wikipedia.org/wiki/Agave

   Agave syrup (commonly called agave nectar), a sweetener derived from the sap, is used as an alternative to sugar in cooking, and can be added to breakfast cereals as a binding agent. [29] Extracts from agave leaves are under preliminary research for their potential use as food additives .

5. List of unrefined sweeteners - Wikipedia

   en.wikipedia.org/wiki/List_of_unrefined_sweeteners

   Mexican or maize sugar can be made by boiling down the juice of green maize stalks. [1] Agave nectar is made from the sap of Agave spp., including tequila agave (Agave tequilana). [2] Birch syrup is made from the sap of birch trees (Betula spp.). [3] Maple syrup, taffy and sugar are made from the sap of tapped maple trees (Acer spp.). [4]

6. 4 Hidden Ingredients That Trick You Into Thinking Tequila Is ...

   www.aol.com/4-hidden-ingredients-trick-thinking...

   Many additives, jarabe included, compensate for the lack of complexity. "Jarabe is essentially sugar syrup, that can also be flavored, hyper concentrated, and is often used to alter the flavor of ...

7. Blue agave - Wikipedia

   en.wikipedia.org/wiki/Blue_agave

   Agave tequilana, commonly called blue Weber agave (agave azul) or tequila agave, is an agave plant that is an important economic product of Jalisco state of Mexico, due to its role as the base ingredient of tequila. The high production of agavins (branched oligosaccharides composed mostly of fructose) in the core of the plant is the main ...