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2. 9 Healthiest Whole Wheat Breads on Grocery Shelves—and 2 to Avoid

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   As a result, whole wheat sourdough bread is easier (and takes longer) to digest, which can help stabilize post-meal blood sugar levels." 6. Best: Dave's Killer 100% Whole Wheat Bread

3. 7 Healthiest Rolls on Grocery Shelves—and 3 To Avoid

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   Nutrition (per 1 roll) Calories: 110 Fat: 2.5 g (Saturated fat 0 g) Sodium: 230 mg Carbs: 19 g (Fiber: 3 g, Sugar: 3g) Protein: 5 g. Dave's Killer Bread Rock 'n' Rolls are made with a signature 21 ...

4. List of bread rolls - Wikipedia

   en.wikipedia.org/wiki/List_of_bread_rolls

   This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices ...

5. List of sourdough breads - Wikipedia

   en.wikipedia.org/wiki/List_of_sourdough_breads

   Eish shamsi (Egyptian Arabic: عيش شمسى), is a thick sourdough bread eaten in Egypt made with wheat flour. [10] In Upper Egypt it replaces eish baladi as the local staple, [11] although the latter is common as well. The name, which translates to "sun bread", is thought to derive from the practice of letting the dough rise in the sun. [11]

6. List of breads - Wikipedia

   en.wikipedia.org/wiki/List_of_breads

   Deep fried pumpkin bread Chile: Pumpkin, wheat flour and lard Sourdough bread: Sourdough Fertile Crescent: A bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts. In comparison with breads made quickly with cultivated yeast, it usually has a mildly sour taste because of the lactic acid produced by ...

7. 50 of the world’s best breads - AOL

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   When mixing the wheat dough, bakers add a small amount of cooked flour and water to the rest of the ingredients, a minor change with major impact on the bread’s structural development. The results?

8. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Flemish desem bread (the word means 'starter') is a whole-wheat sourdough. [91] Whole-wheat sourdough flatbreads are traditionally eaten in Azerbaijan. [92] In Ethiopia, teff flour is fermented to make injera. [93] A similar variant is eaten in Somalia, Djibouti, and Yemen (where it is known as lahoh). [94]

9. The Best $20 You Can Spend at Trader Joe’s This Winter - AOL

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   Pick up a wedge of Brie ($9.99), a block of cheddar by Unexpected and a pack of fig and olive crisps or honey wheat pretzel sticks. Add a small jar of their fig butter or hot and sweet pepper ...