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A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
Hot Dog Ingredients. There are a lot of off-putting myths about what hot dogs are made of, but the answer is pretty simple. ... Thickeners: Thickeners like modified food starch give hot dog meat a ...
Krueger was married to the former Kathleen Tobin of Bandera, Texas, who co-authored the book From Bloodshed to Hope in Burundi, and served two terms as a City Council Member in New Braunfels, Texas, and as Mayor Pro-tem. The Kruegers had three children. In the late 1980s, Krueger and his family were the victims of a stalker.
A large, natural-casing hot dog topped with a hearty, mildly spiced meat sauce, and with mustard and diced onions. Corn dog: United States: A sausage (usually a hot dog) coated in a thick layer of cornmeal batter on a stick. Danger dog: Tijuana or Hermosillo: A hot dog that has been wrapped in bacon and deep-fried. Dodger Dog: Los Angeles [14]
A Coney Island hot dog, Coney dog, or Coney is a wiener in a bun topped with a savory meat sauce and sometimes other toppings. It is similar to a chili dog , and is often offered as part of a menu of classic American diner dishes and often at Coney Island restaurants .
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
In Los Angeles, Pink's Hot Dogs promotes its celebrity customers and its chili dogs, the latter of which come in a wide number of varieties. [7] A local chain, Tommy's, [8] also has chili dogs featuring a premium natural casing hot dog alongside its much better-known chili hamburgers, and another local chain The Hat, which specializes in pastrami, has them also.
The white hot is a variation on the hot dog found primarily in the Rochester, New York [1] area, as well as other parts of Western New York and Central New York. [2] It is composed of a combination of uncured and unsmoked pork, beef, and veal; the lack of smoking or curing allows the meat to retain a naturally white color. [3]