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The terrifyingly powerful Gorgon of Greek mythology may have been inspired by the octopus or squid, the octopus's body representing the severed head of Medusa, the beak as the protruding tongue and fangs, and its tentacles as the snakes. [172] The NROL-39 mission patch, depicting the National Reconnaissance Office as an octopus with a long reach
Octopodiformes is a superorder of the subclass Coleoidea, comprising the octopuses and the vampire squid.All living members of Octopodiformes have eight arms, either lacking the two tentacles of squid (as is the case in octopuses) or modifying the tentacles into thin filaments (as in vampire squid).
The so-called aria della piovra ("Octopus aria") Un dì, ero piccina in Pietro Mascagni's opera Iris (1898), on a libretto by Luigi Illica, may have been inspired by this print. The main character Iris describes a screen she had seen in a Buddhist temple when she was a child, depicting an octopus coiling its limbs around a smiling young woman ...
Taningia danae, the Dana octopus squid, is a species of squid in the family Octopoteuthidae. It is one of the largest known squid species, reaching a mantle length of 1.7 m (5.6 ft) [3] and total length of 2.3 m (7.5 ft). [4] The largest known specimen, a mature female, weighed 161.4 kg (356 lb). [5]
An octopus (pl.: octopuses or octopodes [a]) is a soft-bodied, eight-limbed mollusc of the order Octopoda (/ ɒ k ˈ t ɒ p ə d ə /, ok-TOP-ə-də [3]).The order consists of some 300 species and is grouped within the class Cephalopoda with squids, cuttlefish, and nautiloids.
For example, the common cuttlefish and the opalescent inshore squid (Doryteuthis opalescens) have yellow, red, and brown, the European common squid (Alloteuthis subulata) has yellow and red, and the common octopus has yellow, orange, red, brown, and black. [46] In cuttlefish, activation of a chromatophore can expand its surface area by 500%.
Coleoidea [1] [2] or Dibranchiata is one of the two subclasses of cephalopods containing all the various taxa popularly thought of as "soft-bodied" or "shell-less" (i.e. octopus, squid and cuttlefish).
Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.