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Kulfi is denser and creamier than regular ice cream. [3] [4] [5] It comes in various flavours. Traditional ones include cream , rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio. [4] [6] [better source needed] Newer flavours may include apple, orange, strawberry, peanut, or avocado.
Anday ka halvÄ, or Egg Halva, is a traditional dessert from Pakistan that is prepared using eggs, sugar, clarified butter, and cardamom as the primary ingredients. The dish has a rich, creamy texture, and is garnished with saffron and nuts like almonds or pistachios.
Cashews, ghee with cardamom and sugar. [6] Barfi: Kalakand: Milk, cottage cheese. Burfi: Kheer: A rice pudding made with milk, rice, sugar and dried fruits [7] Pudding: Khirmohan: Chhena, sugar, semolina, water. Sugar syrup based Kulfi [8] An ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or cardamom. [9 ...
The solids are kneaded with flour (maida), and small balls of this dough are deep-fried in oil or ghee (clarified butter) at a low temperature, [1] then soaked in a light sugar syrup flavored with green cardamom and rose water, kewra or saffron. [2] Hot gulab jamun is often served with vanilla ice cream, or kulfi.
Milk, khoya, saffron: It is a milk-solid sweet or a type of mithai mainly made from milk solids, traditionally khoya. It is also officially declared the national dessert of Pakistan by the Government of Pakistan. [4] Seviyan: Shahi Tukra: Milk, sugar, spices, cardamom, saffron Sheer Khurma: Vermicelli, milk, dates, cashew nuts, cardamom, butter
Even the best chocolate ice cream can be elevated with a few creative touches. Here’s how the pros take their desserts to the next level. Make an affogato : Ngangan combines it with coffee to ...
In Kashmir, saffron is used in kehva or kahwa, an aromatic beverage made from saffron, almonds, walnuts, cardamom etc. It is also used in Kashmiri marriage and occasional cuisine namely Wazwan , where chicken is cooked in its heated aromatic solution, and the dish is known as konge kokur in local language.
Phirni. Phirni is a dessert from Pakistan made with ground rice or rice flour cooked in milk. It is eaten chilled and traditionally served in clay bowls called shikoras.It is flavored with aromatic spices such as cardamom, saffron, and rose water, and garnished with nuts like almonds and pistachios, along with rose petals, vark etc.