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The Downtown Paris Historic District, in Paris, Kentucky, in Bourbon County, Kentucky, is a historic district which was listed on the National Register of Historic Places in 1989. It was deemed significant as: the largest, richest, most varied and best-preserved concentration of historic architecture in Bourbon County from the period c. 1788 to ...
Paris is a home rule-class city in Bourbon County, Kentucky, and the county seat. [8] It lies 18 miles (29 km) northeast of Lexington on the Stoner Fork of the Licking River . It is part of the Lexington–Fayette Metropolitan Statistical Area .
The Paris Courthouse Square Historic District, in Paris, Kentucky, is a 4 acres (1.6 ha) historic district which was listed on the National Register of Historic Places in 1979. The listing included 21 contributing buildings .
Elizabeth II visited the shop in 2004 during the state visit of the United Kingdom to France. [1]In 2017, La Maison Stohrer was acquired by the Dolfi family, who also own the Mère de Famille, the oldest chocolate factory in Paris, as well as two historic chocolate shops in France.
The Stoner Creek Rural Historic District, in Bourbon County, Kentucky near Paris, Kentucky, is a 22,000 acres (89 km 2) historic district which was listed on the National Register of Historic Places in 2001. It included 526 contributing buildings, 207 contributing structures, seven contributing objects and 33 contributing sites. [1]
Map all coordinates using OpenStreetMap. Download coordinates as: KML; ... Pages in category "Paris, Kentucky" The following 17 pages are in this category, out of 17 ...
List of French dishes – common desserts and pastries; Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
Saint-honoré cake cross-section. The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, [1] is a pastry dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), Bishop of Amiens. [2]