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2. Memphis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis–style_barbecue

   Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. Memphis-style barbecue has become well known due to ...

3. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   t. e. Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [1] Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace ...

4. Smoked chicken slider recipe with white BBQ sauce from Les ...

   www.aol.com/news/smoked-chicken-slider-recipe...

   Smoked Chicken Sliders with White BBQ Sauce. Servings: 4-6 (3 sliders each) Prep Time: 2 hrs. 20 min. Cook Time: 45 min. Total Time: 3 hr 5 min. Ingredients: 1 whole chicken ¼ cup butter, melted ...

5. Barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Barbecue_sauce

   Media: Barbecue sauce. Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]

6. Fleisher’s “Secret” Chicken Rub Recipe - AOL

   www.aol.com/.../recipes/fleishers-secret-chicken-rub

   Directions. In a large bowl, combine the salt, sage, garlic powder, onion flakes, paprika, thyme, black pepper, oregano, and cayenne. Rub the dried herbs between your palms to crush them as you ...

7. Fleisher’s “Secret” Chicken Rub Recipe - AOL

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8. 8 Regional BBQ Styles That Will Make Texans Faint - AOL

   www.aol.com/8-regional-bbq-styles-texans...

   5. Kansas City. Iconic BBQ joints: Arthur Bryant's. Whereas most regions specialize in one particular meat, Kansas City loves to smoke them all. There's ribs, chicken, brisket, and sausage.

9. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   Memphis barbecue usually consists of pork and is distinct for its dry rub. No sauce is applied during the cooking process instead flavor is gained from the rub when cooking. [147] Nashville is known for its famous hot chicken from places like Prince's Hot Chicken Shack, Bolton's Hot Chicken, [148] Hattie B's, and Biscuit Love. [149]