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A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
Apple Cider Margarita. Toast to the new season! This is a new favorite drink of Ree's—mixed with apple cider, rimmed in apple pie spiced sugar, and garnished with an apple slice. As she says ...
Cointreau (UK: / ˈkwɒntroʊ, ˈkwɑːn -/, US: / kwɑːnˈtroʊ, kwæ̃ˈ -/, [1][2][3] French: [kwɛ̃tʁo]) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, [4] and is a component of several well-known cocktails. It was originally called [5 ...
The margarita is a cocktail that’s a combination of tequila, orange liqueur and fresh lime juice. A margarita can be enjoyed on the rocks or blended, with a salted, sugared or plain rim and is ...
Wondering what ingredients you need for a margarita? We’ll outline the basics, plus a couple of extra add-ins. The post These Are the Essential Ingredients for a Good Margarita appeared first on ...
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
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