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Grilling is done over direct, dry heat, usually over a hot fire over 260 °C (500 °F) for a few minutes. Grilling and smoking are done with wood, charcoal, gas, electricity, or pellets . The time difference between smoking and grilling is because of the temperature difference; at low temperatures used for smoking, meat takes several hours to ...
There was a large fire overnight at the Maurice’s Piggie Park barbecue complex in West Columbia, according to South Carolina officials.. The fire was at the Midlands restaurant chain’s ...
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