Ad
related to: thick clam chowder with bacon
Search results
Results from the WOW.Com Content Network
Some think chowder is supposed to be so thick a spoon can stand up in it. That is just more flour. The starch from the potatoes will help to 'thicken' the stock, but not much.
2. Vegetarian Potato Chowder. This meat-free chowder is a great way to use up leftover vegetables in a satisfying and flavorful way. To recreate it at home, start by sauteing onions and garlic ...
Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. If you typically compost your broccoli stems, save them for this soup—they hold up better ...
New England clam chowder: United States (New England) Chowders: Bacon, mirepoix, clam juice and heavy cream, with other ingredients such as potatoes and chopped clams Nikujaga: Japan: Meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables Nilaga: Philippines
Chowder is a thick soup prepared with milk or cream, ... Clam chowder is prepared with clams, ... The White Castle restaurant serves a potato-and-bacon chowder. [44]
Manhattan Clam Chowder is made with: Bacon or salt pork. Butter. Carrots. Celery. Clams like cherrystone, chowder, and littleneck ... New England Clam Chowder has a creamy, often thick white broth ...
New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [13] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [ 14 ]
New England clam chowder is a rich soup with clams, dairy, bacon, and veggies like potatoes, onions, and celery. This popular seafood chowder has been served for centuries. History of Clam Chowder
Ad
related to: thick clam chowder with bacon