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Tuck into sandwiches, scones and sweet treats at one of these top London afternoon teas this bank holiday weekend. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
For a timeless afternoon tea in Oscar Wilde style, pastry chef Loic Carbonnet puts on a decadent display of sandwiches, scones and desserts in the Hotel Café Royal’s Grade II-listed Grill Room ...
Buckingham Palace. Buckingham Palace (UK: / ˈbʌkɪŋəm /) [1] is a royal residence in London, and the administrative headquarters of the monarch of the United Kingdom. [a][2] Located in the City of Westminster, the palace is often at the centre of state occasions and royal hospitality. It has been a focal point for the British people at ...
A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
Rubenshuis. The Rubenshuis (Dutch for 'Rubens House') is the former home and workshop of Peter Paul Rubens (1577–1640) in Antwerp. Purchased in 1610, Rubens had the Flemish townhouse renovated and extended on the basis of designs by Rubens himself. After the renovations, the house and its courtyard garden had the outlook of an Italian palazzo ...
Bake Lemon Bars. A spring or summer tea party calls for bright, delicious flavors, and lemon certainly fits the bill! Bake buttery, tart-sweet lemon bars, top them with a dusting of powdered sugar ...
Peter Paul Rubens. Sir Peter Paul Rubens (/ ˈruːbənz / ROO-bənz; [1] Dutch: [ˈrybə (n)s]; 28 June 1577 – 30 May 1640) was a Flemish artist and diplomat. [2] He is considered the most influential artist of the Flemish Baroque tradition. Rubens's highly charged compositions reference erudite aspects of classical and Christian history.
Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.
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