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A Rhode Island Saltwater Anglers Association (RISAA) ‘Digging Clams’ seminar will take place Monday, June 24, at 7 p.m. at the West Warwick Elks Lodge, 60 Clyde St., West Warwick. (Food will ...
A Rhode Island Saltwater Anglers Association "Digging Clams" seminar will be presented at 7 p.m. Monday at the West Warwick Elks Lodge, 60 Clyde St., West Warwick.
Two clammers on the Oregon Coast Two people digging for clams on Cape Cod, Massachusetts in 2008 Clam digging on Long Island, 1957 (photo by Toni Frissell) Clam digging in Haneda, 1937 Clam digging is a North American term for a common way to harvest clams (edible infaunal bivalve mollusks ) from below the surface of the tidal sand flats or mud ...
Clam cakes (also known as clam fritters) are a part of New England cuisine, most commonly found in Rhode Island although they can also be found in Connecticut, Maine, and Massachusetts. They are balls of battered clams which have been deep-fried. On the Maine Coast, clam cakes are formed into large, flat patties and fried.
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The Atlantic surf clam (Spisula solidissima), also called the bar clam, hen clam, skimmer or simply sea clam, is a very large, edible, saltwater clam or marine bivalve mollusk in the family Mactridae.
The event was started in 1981 and was originally called the New England Clam Chowder Cook-Off, as New England clam chowder was the only type at the Cook-Off at that time. A creative category was added a few years later though there was no award (as in the New England category); a seafood category was added the following year.
Cousins Maine Lobster is bringing their food truck business to Rhode Island. They host their first event Saturday, April 27 from 11 a.m. to 6 p.m. at Greenvale Vineyards, 582 Wapping Road ...