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  2. Cake stand - Wikipedia

    en.wikipedia.org/wiki/Cake_stand

    A pressed glass cake stand from the mid-1800s. A cake stand is a type of tableware used for serving cake and other pastries, or a type of kitchen equipment used for holding cakes while they are decorated. The most common form is a plate on a pedestal; sometimes there are multiple plates in a tower.

  3. Construction of Assembly Hall (Champaign) - Wikipedia

    en.wikipedia.org/wiki/Construction_of_Assembly...

    Each segment of the roof is 52 feet wide at the rim, and 6.5 feet wide at the center. The central ring beam, or very center of the dome, is a heavily reinforced 4 feet thick concrete slab that contains 170 cubic yards of lightweight concrete. The entire roof used 2,880 cubic yards of light weight concrete that weighed only 105 pounds per cubic ...

  4. Baking in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Baking_in_ancient_Rome

    Ancient Roman bakers would heat it by creating a fire underneath the dome on a baking stone. Following this, the ashes were removed, hot coals were placed on the dome to maintain the heat, the dome was replaced, and bread was placed upon the hot stone. [14] Sheet pans were also used to heat the testum although it would not heat the bread as ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A square, spongy pastry. Marble cake: Germany: A vanilla, coffee, or chocolate butter cake wherein two differently colored batters are swirled together to show a marble-like pattern. Marjolaine: France: A long and rectangular variation on the dacquoise that combines almond and hazelnut meringue layers with chocolate buttercream. Mazurek: Poland

  6. Festive leftovers: Turn Christmas extras into delicious new ...

    www.aol.com/festive-leftovers-turn-christmas...

    Carefully place the cake tin onto a baking sheet and chill in the fridge for 30 minutes. 2. Meanwhile, in a large saucepan melt the butter with a splash of olive oil.

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