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Find out how long to roast a turkey of any size in a 325°F oven, according to this chart and tips. Learn why you shouldn't stuff, baste, or overcook your turkey for the best results.
How Long to Cook a Turkey. All times below are based on cooking a turkey at 325 degrees F. Unstuffed Turkey Cooking Times. 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours. 8 to 12...
Learn how to roast a whole turkey in the oven with tips and recipes from Butterball. Find out how long to cook a turkey by weight, whether fresh or frozen, and how to check for doneness.
Learn how long to cook a turkey based on its weight, whether it's stuffed or unstuffed, and the oven temperature. Find tips on how to thaw, stuff, roast, rest, carve, and make gravy for your turkey.
How Long Does it Take to Cook a Turkey? The time it takes to cook a turkey depends on whether you decide to roast it unstuffed or stuffed, and how large it is. Turkey is considered done when the meat reaches an internal temperature of at least 165°F. Unstuffed turkey: Plan for 13 minutes per pound to cook in a 350°F oven.
Find out how long to cook a turkey of any size, whether unstuffed or stuffed, and how to thaw a frozen turkey. Use a meat thermometer to check the internal temperature and ensure food safety.
So, how long does it take to cook a turkey? A whole turkey can take anywhere from 1½–4+ hours to roast —the cooking time depends on the size of your turkey and the temperature of your...
Learn how to estimate turkey cooking times based on size, cooking method, and whether or not you're stuffing it. Find charts, tips, and recipes for roasting, smoking, and deep frying turkey.
Clear guide for how long to cook a turkey per pound, including turkey cooking times for stuffed, unstuffed, various weights and oven temps.
Step 1 Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. Step 2 In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon zest and stir until smooth. Step 3 Starting at the top of one side of the breast, gently work your fingers between the meat and skin to create a pocket.