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Jack Bock, left, with the S.O.N.S. of Lake Erie, talks with Tony Pianta, Harbormaster for the Erie-Western Pennsylvania Port Authority, about a newly-opened fish cleaning station at Lampe Marina ...
Yoshizawa–Randlett system. The Yoshizawa–Randlett system is a diagramming system used to describe the folds of origami models. Many origami books begin with a description of basic origami techniques which are used to construct the models. There are also a number of standard bases which are commonly used as a first step in construction.
The plans are amended frequently to adjust management policies and measures to changes in fish stock abundance and to meet the goals of the MSA as they are revised by the Congress. Acting on behalf of the Secretary of Commerce, who is responsible for implementing the MSA's mandates, the NOAA administrator must determine whether a council's ...
v. t. e. Aquaculture (less commonly spelled aquiculture[1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus). Aquaculture involves cultivating freshwater, brackish water, and saltwater populations ...
Fishing – the activity of trying to catch fish. Fisherman or fisher – someone who captures fish and other animals from a body of water, or gathers shellfish. Fishery – the activities leading to and resulting in the harvesting of fish. It may involve capture of wild fish or raising of fish through aquaculture.
Fold-and-cut theorem. Creating a Koch snowflake curve by the fold-and-cut method. The fold-and-cut theorem states that any shape with straight sides can be cut from a single (idealized) sheet of paper by folding it flat and making a single straight complete cut. [1] Such shapes include polygons, which may be concave, shapes with holes, and ...
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Avignon (/ ˈ æ v ɪ n j ɒ̃ /, US also / ˌ æ v ɪ n ˈ j oʊ n /, [5] [6] [7] French: ⓘ; Provençal: Avinhon (Classical norm) or Avignoun (Mistralian norm), IPA:; Latin: Avenio) is the prefecture of the Vaucluse department in the Provence-Alpes-Côte d'Azur region of southeastern France.
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