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A seasonal subcategory of the Kosher tourism industry is travel for Passover, a period of a week that otherwise involves special preparation of the personal home and kitchen. It includes specially designed all-inclusive Passover cruises [1] and resorts. [2]
Similarly styled meals that are packaged in double wrapping with verifiable kashrut certification are offered in a variety of other settings, such as cruise ships, hospitals, or catered events. [2] The double wrapping allows for the meals to be heated in a non-kosher oven. [3] On airlines, kosher meals are the most commonly requested special ...
Manischewitz produces special Kosher for Passover bottling of its wines, which are sweetened with cane sugar as opposed to the corn syrup that is used throughout the year. [25] [26] The sweetness of Manischewitz wine and other kosher wines is often the fodder of jokes. However, Kosher wine does not have to be sweet.
These Passover wines have come a long way, and they're actually wines that you'll enjoy drinking. Kosher wineries now span nearly every wine region across the globe, and they're producing some ...
Between 2003 and 2016 Fishbein produced nine cookbooks in the Kosher By Design series. [5] The Kosher By Design series combines elegant yet easy-to-prepare [8] kosher recipes approved by two rabbis [3] with full-color glossy photographs [12] to appeal to the growing segment of American Jewish women with disposable income who want to produce contemporary kosher fare. [3]
The Three Pilgrimage Festivals or Three Pilgrim Festivals, sometimes known in English by their Hebrew name Shalosh Regalim (Hebrew: שלוש רגלים, romanized: šāloš rəgālīm, or חַגִּים, ḥaggīm), are three major festivals in Judaism—two in spring; Passover, 49 days later Shavuot (literally 'weeks', or Pentecost, from the Greek); and in autumn Sukkot ('tabernacles', 'tents ...
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