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Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning commodity in poor and rural communities of humid tropical forest regions of the world. [1][2] The numbers of animals killed and traded as bushmeat in the 1990s in West and Central Africa were ...
Poaching is the illegal hunting or capturing of wild animals, usually associated with land use rights. [1][2] Poaching was once performed by impoverished peasants for subsistence purposes and to supplement meager diets. [3] It was set against the hunting privileges of nobility and territorial rulers. [4]
The eastern lowland gorilla (Gorilla beringei graueri) or Grauer's gorilla is a Critically Endangered subspecies of eastern gorilla endemic to the mountainous forests of eastern Democratic Republic of the Congo. Important populations of this gorilla live in the Kahuzi-Biega and Maiko National Parks and their adjacent forests, the Tayna Gorilla ...
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Elephant meat is the flesh and other edible parts of elephants. Elephants have been hunted for their meat since prehistoric times, with traditional elephant hunting being historically practiced by some modern African hunter-gatherer groups. Elephant meat is also widely illegally sold as bushmeat in parts of Africa, which has sparked concerns ...
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Pangolin trade. The pangolin trade is the illegal poaching, trafficking, and sale of pangolins, parts of pangolins, or pangolin-derived products on the black market. Pangolins are believed to be the world's most trafficked mammal, accounting for as much as 20% of all illegal wildlife trade. [1][2][3] According to the International Union for ...
Cane rats are widely distributed and farmers expend substantial energy fencing the rodents out of their fields, but they are also valued as a source of "bushmeat" in West and Central Africa. Like the guinea pig, their meat is of a higher protein but lower fat content than conventional livestock; it is also appreciated for its tenderness and taste