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Mead is a drink widely considered to have been discovered prior to the advent of both agriculture and ceramic pottery in the Neolithic, [17] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [18] as a result, it is hard to pinpoint the exact historical origin of mead given the possibility of multiple discovery or ...
Despite a long-standing tradition of mead consumption, the beverage is a niche product in Poland. In 2013, about 600,000 litres of mead were sold in Poland, [22] compared with 142.5 million litres of wine sold during the same period. [23] Mead amounted to 0.5 percent of total alcohol consumption in Poland in 2013. [21]
Sima (mead) Sima is often served with tippaleipä or other Vappu pastries. Sima is a Finnish fermented low-level alcoholic drink and soft drink. It is traditionally a form of mead, an alcoholic beverage produced by fermenting a solution of honey and water, although in modern times the honey is generally replaced with different kinds of sugar ...
Mead, a fermented honey beverage, was a minimally significant contributor to the United States alcohol industry until the late 20th century, at which time a craft industry for mead began to grow. From approximately the 1980s onward, small-scale meaderies began to increase in number, with a marked jump in interest evident by the 2010s.
Rabbit's Foot Meadery was the first company to produce commercially viable versions of cyser and braggot to create styles of mead from historical recipes. [4] The company is well known for producing articles on the production of mead and has been featured on national television and radio and notably on the internet radio talk show The Brewing ...
Kilju is considered to be a low-quality beverage that is consumed mainly for the sake of its alcohol content.It is commonly associated with the punk subculture. [1] Due to its low cost, potential wine fault (when not clarified enough), and simple production process, kilju is mostly drunk by low-income people.
Alcohol content can also vary greatly between different types of tej. The typical range is 7 to 11% [1] or 7 to 14%. [15] Research has been conducted on tej with alcohol content levels as low as 2.7% and as high as 21.7%. [14] The pH of tej was found to range from 3.02 to 4.90, meaning it is acidic.
An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink) is a beverage containing alcohol. Alcoholic drinks are typically divided into three classes— beers, wines, and spirits —and typically their alcohol content is between 3% and 50%. Many cultures have a distinct drinking culture, where ...
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