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2. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.

3. Turkey fryer - Wikipedia

   en.wikipedia.org/wiki/Turkey_fryer

   The burner operates on a standard propane tank that usually must be purchased separately. Current burner units are much lower than the original design so as to increase stability and help prevent tip-overs. Lower cost units use an aluminum stock pot and a steel burner while higher-end units include a stainless steel pot and burner.

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

5. Crucible tongs - Wikipedia

   en.wikipedia.org/wiki/Crucible_tongs

   Crucible tongs are used most often with crucibles, small ceramic or metal vessels used to heat chemicals to temperatures up to 565.56 degree Celsius. [3]As a crucible will be very hot when heating it in a furnace or a Bunsen burner, one cannot hold the crucible directly.

6. Kitchen hood - Wikipedia

   en.wikipedia.org/wiki/Kitchen_hood

   Extractor hoods may be made from a variety of materials, including stainless steel, copper, bronze, nickel silver, zinc, tempered glass, wood, aluminum, brass, heat-resistant plastics, and more. NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking says that mesh filters shall not be used. It requires that "Listed ...

7. Karahi - Wikipedia

   en.wikipedia.org/wiki/Karahi

   Note that the flat-bottomed karahi (right) sits on an ordinary burner cover, while the round-bottomed wok balances in a wok-ring. Karahi often have round (loop-shaped) handles. A karahi [ a ] is a type of thick, circular, and deep cooking pot [ 1 ] (similar in shape to a wok ) that originated in the Lucknow , India .