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  2. Youtiao - Wikipedia

    en.wikipedia.org/wiki/Youtiao

    Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.

  3. Sata andagi - Wikipedia

    en.wikipedia.org/wiki/Sata_andagi

    Sata andagi (サーターアンダーギー, sātā andāgī) are sweet deep fried buns of dough similar to doughnuts (or the Portuguese malassada, or the Dutch oliebollen), native to Southern China, there named sa-yung (Chinese: 沙翁; pinyin: shāwēng; Jyutping: sa¹ jung¹; Cantonese Yale: sā yūng), then spread to Okinawa.

  4. Mahua (snack) - Wikipedia

    en.wikipedia.org/wiki/Mahua_(snack)

    Mahua (Chinese: 麻花) or Fried Dough Twist is a Chinese dough twist that is fried in peanut oil. It has a shiny and golden look. It is prepared in various ways with different flavors, which range from sweet to spicy, and usually has a dense and crisp texture. The origin of Mahua can be traced back to thousands of years ago.

  5. Pop Open a Can of Biscuits for Easy Air Fryer Doughnuts - AOL

    www.aol.com/pop-open-biscuits-easy-air-154400891...

    For the doughnuts: Open the biscuits, and use a small circle cutter or a bottle cap to cut out the doughnut holes from each biscuit. Preheat the air fryer to 400°F, if required.

  6. Ox-tongue pastry - Wikipedia

    en.wikipedia.org/wiki/Ox-tongue_pastry

    Ox-tongue pastry (Chinese: 牛脷酥; pinyin: niúlìsū; Jyutping: ngau 4 lei 6 sou 1) or horse-ear pastry (Chinese: 马耳; pinyin: mǎěr), also referred to as Chinese doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian.

  7. From doughnuts to egg bites, these 7 air-fryer recipes are ...

    www.aol.com/doughnuts-egg-bites-7-air-225500786.html

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  8. Twisted doughnut - Wikipedia

    en.wikipedia.org/wiki/Twisted_doughnut

    Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil. [1] In China, they are known as mahua (麻花); [2] in Korea, they are known as kkwabaegi (꽈배기), [3] and in the Philippines, they are known as shakoy and pilipit, in Japan, they are known as sakubei ().

  9. How to Make Chocolate Cream-Filled Donuts

    www.aol.com/lifestyle/food-how-make-chocolate...

    However, to celebrate Donut Day, why not try a cream-filled. ... The most basic donut consists of fried dough and whichever kind of glaze you prefer. ... Nicole's McLaughlin's most popular recipe ...

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