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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  3. 5 Red Wine Vinegar Substitutes - AOL

    www.aol.com/5-red-wine-vinegar-substitutes...

    Use any of these vinegars as a red wine vinegar substitute: white wine vinegar and red wine, white vinegar, sherry vinegar, apple cider vinegar or lemon juice. The post 5 Red Wine Vinegar ...

  4. 4 Easy Substitutes for White Wine - AOL

    www.aol.com/4-easy-substitutes-white-wine...

    What to Substitute for White Wine Vinegar : White wine, apple cider vinegar, or rice vinegar are all great substitutes for white wine. White wine vinegar is acidic like wine, but more so.

  5. Inubaran - Wikipedia

    en.wikipedia.org/wiki/Inubaran

    Inubaran is a Filipino chicken stew or soup made with chicken cooked with diced banana pith, coconut milk (gata) or coconut cream (kakang gata), a souring agent, lemongrass, and various spices. The souring agent (called aeabihig ) is traditionally either batuan fruits ( Garcinia morella ) or libas leaves ( Spondias pinnata ).

  6. Summer Rolls with Halibut, Lemongrass, and Radishes

    homepage.aol.com/food/recipes/summer-rolls...

    Brush the cooking grates clean. Grill the fillets over direct high heat, with the lid closed as much as possible, until you can lift them off the cooking grate without sticking, about 4 minutes for steaks, slightly less for fillets. Turn the fillets over and cook until the center is opaque, 2 to 3 minutes. Remove and discard any skin.

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Featuring an Equipment Corner covering cookware cleaners, a Tasting Lab on chicken cutlets, and quick tips for non-alcoholic white wine substitutes.

  8. Liquid smoke - Wikipedia

    en.wikipedia.org/wiki/Liquid_smoke

    Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas containing additives.

  9. Ginger-Lemongrass Soda Recipe - AOL

    www.aol.com/food/recipes/ginger-lemongrass-soda

    1 / 2 cup thinly sliced peeled ginger; 4 plump stalks of fresh lemongrass, cut into 2-inch lengths and smashed, plus stalks for garnish; 6 cup water; 1 cup sugar; 3 tbsp freshly squeezed lemon ...