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Grab a rope of smoked sausage, a couple of bags of frozen potatoes O'Brien, some bacon, a dozen eggs, a red onion, and a green onion, and you've got everything you need for an easy and delicious ...
Add the onions to the skillet with the bacon fat and stir to coat. Reduce the heat to medium-low and cook, stirring occasionally, until deep brown and very soft, 35 to 40 minutes.
Wrap each onion ring with bacon and secure with a skewer or toothpick. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
Slices of bacon are fried and slices of veal liver (often covered in flour) are sauteed in the rendered fat. The bacon and slices of liver are placed in a dish and covered with a gravy [12] made with the fond. [2] [3] Many recipes call for the liver to be scalded first. [13] [14]
The Carolina version is known for the addition of bacon and other kinds of pork. [ 1 ] The starchy long-grain Carolina rice that is used in this meal must be washed well and cooked in bacon fat with onions until the grains are translucent before it is simmered with the parboiled black-eyed peas or Sea Island red peas and some chopped ham, ham ...
French's French Fried Onions basically have a lock on the green bean casserole market. The crunchy, savory garnish is to the Thanksgiving side dish what Heinz ketchup is to burgers and fries: a ...
Other low-meat Southern meals include beans and cornbread—the beans being pinto beans stewed with ham or bacon—and Hoppin' John (black-eyed peas, rice, onions, red or green pepper, and bacon). Cabbage is largely used as the basis of coleslaw , both as a side dish and on a variety of barbecued and fried meats. [ 128 ]
4 bacon strips, sliced. 2 sweet onions, sliced. 1/4 tsp granulated sugar. 1/4 tsp salt. 1 tbsp dry Sherry. 1/4 tsp tabasco. 1/4 tsp thyme. 1/2 cup mayo. 1/2 cup sour cream. 1/2 cup Gruyere cheese.