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Green momo, a steamed vegetarian dumpling stuffed with vegetables, cabbage and green beans. [25] Hoentay, a Bhutanese dumpling made from buckwheat dough wrapper mixed with spinach and cheese. [30] Kothey momo, from Chinese guotie (锅贴), a pan-fried version of the momo. The dumpling is first filled with meat as well as vegetables and spices.
The precise definition of a dumpling is controversial, varying across individuals and cultures. [1] [2] The term emerged in English by the 17th century, where it referred to a small lump of dough cooked by simmering or steaming. [5] [2] The definition has since grown to include filled dumplings, where the dough encloses a sweet or savory filling.
Momo (food), a dumpling popular in Tibet, Nepal, Bhutan, and parts of India Momo Challenge hoax , an urban legend and hoax about a fictitious Internet phenomenon MoMo, an abbreviation for Molly Mormon , a stereotype
Momo is a Himalayan dumpling, filled with minced meat in a flour dough, given different shapes and then cooked by steaming. [3] It is one of the most popular foods in Nepal and the regions of Sikkim, Darjeeling and Kalimpong in India where Nepali-speaking Indians have a presence.
Momo are dumplings found in northern Indian, Nepali and Tibetan cuisine. They may be filled with meat, vegetables or cheese, and are usually served with a tomato-based dipping sauce.
Mandu (dumpling) Eomandu; Momo (dumpling) – a type of steamed bun in Tibetan cuisine with or without filling; Patrode; Har gow - Chinese shrimp dumplings; Shumai - Chinese pork dumplings served in dim sum; Siomay – an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. [11]
The name momo spread to Tibet and Nepal and usually now refers to filled buns or dumplings. [13] The name mantou is cognate to manty and Manti; these are filled dumplings in Armenian, [14] Persian, [15] Uzbek, [16] [self-published source] and Pakistani (mantu, originated from Turko-Mongol immigrants) [17] cuisines.
Dumplings in a basket, served with a dipping sauce. This is a list of notable dumplings.Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling.