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  2. Krill fishery - Wikipedia

    en.wikipedia.org/wiki/Krill_fishery

    The krill fishery is the commercial fishery of krill, small shrimp -like marine animals that live in the oceans world-wide. The present estimate for the biomass of Antarctic krill (Euphausia superba) is 379 million tonnes. [1] The total global harvest of krill from all fisheries amounts to 150–200,000 tonnes annually, mainly Antarctic krill ...

  3. Krill - Wikipedia

    en.wikipedia.org/wiki/Krill

    Krill (Euphausiids)[1] (sg.: krill) are small and exclusively marine crustaceans of the order Euphausiacea, found in all the world's oceans. [2] The name "krill" comes from the Norwegian word krill, meaning "small fry of fish", [3] which is also often attributed to species of fish. Krill are considered an important trophic level connection ...

  4. Antarctic krill - Wikipedia

    en.wikipedia.org/wiki/Antarctic_krill

    Antarctic krill (Euphausia superba) is a species of krill found in the Antarctic waters of the Southern Ocean. It is a small, swimming crustacean that lives in large schools, called swarms , sometimes reaching densities of 10,000–30,000 individual animals per cubic metre. [ 3 ]

  5. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

  6. Aker BioMarine - Wikipedia

    en.wikipedia.org/wiki/Aker_BioMarine

    NOK –35 million (2012) [1] Net income. NOK –66 million (2012) [1] Website. www.akerbiomarine.com. Aker BioMarine is a Norwegian fishing and biotech company providing krill products through a fully documented and secured catch and process chain. Based in Oslo, Aker BioMarine is part of the Aker Group and the company also created Eco-Harvesting.

  7. Northern krill - Wikipedia

    en.wikipedia.org/wiki/Northern_krill

    Northern krill (Meganyctiphanes norvegica) is a species of krill that lives in the North Atlantic Ocean. It is an important component of the zooplankton, providing food for whales, seals, fish and birds. (In the Southern Ocean, Antarctic krill Euphausia superba fills a similar role.) M. norvegica is the only species recognised in the genus ...

  8. Thysanoessa - Wikipedia

    en.wikipedia.org/wiki/Thysanoessa

    Thysanoessa are decapod crustaceans, meaning that they have five pairs of legs on their three-parted body. The cephalothorax is divided into the head, the thorax, and the pleon. With the help of the legs and two antennae, the krill is able to feed and groom freely. The male species have a "rounded lobe" on the first and second antennae called a ...

  9. Anchovy - Wikipedia

    en.wikipedia.org/wiki/Anchovy

    The anchovy is a significant food source for almost every predatory fish in its environment, including the California halibut, rock fish, yellowtail, shark, chinook, and coho salmon. It is also extremely important to marine mammals and birds; for example, breeding success of California brown pelicans [ 11 ] and elegant terns is strongly ...