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But this recipe for baked finger food feels right, and some Southern households—in which Latino influence has filled kitchens, stomachs and hearts—probably already make collard greens ...
Heat oil in a large wok over medium heat, add shallots and sauté 4 minutes or so, just until softened. Add collards, lemon juice, garlic powder, salt & pepper, cook another 4 minutes.
Get the Southern Collard Greens recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE. Sweet Potato Fries. Sweet potato fries can sometimes have a bad reputation—especially the oven-baked ones ...
Southern-style collard greens are stewed with smoked turkey, onion, red pepper flakes, and vinegar. Eating veggies has never been easier thanks to this recipe!
Baked, not stirred, this recipe for pumpkin risotto takes some of the work off the chef without sacrificing that classic risotto flavor and texture. A sprinkle of goat cheese, parsley, and the ...
Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! And in case you didn't know, they all make delicious ...
Collard Greens with Smoked Turkey and Potlikker by Kevin Sbraga. Fall-off-the-bone-tender smoked turkey gives collard greens an unbelievable flavor in this recipe. This isn't a quick weeknight ...
That could look like shrimp & sausage gumbo, Southern baked mac & cheese, low-country collard greens, and corn fritters, or it could be jerk chicken, rice & peas, maduros, and Jamaican oxtail stew ...