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If you thought mashed potatoes couldn't get any better, just wait until you try this recipe that's loaded with bacon, cheese, crispy fried onions, and potato chips. ... Get the Collard Greens recipe.
Get the Southern Collard Greens recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... bacon, and two types of cheese and just enough kale to lend the ... This 1-ingredient upgrade for fried ...
Get the Fried Goat Cheese Bites recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERIKA JOYCE ... Simply toss canned black-eyed peas with raw chopped collard greens, bell ... salty bacon and creamy ...
Ree's a firm believer in "the magical powers of bacon, cheese, crispy fried onions, and potato chips" that she adds to upgrade them. ... Get the Collard Greens recipe. Stacy Allen.
It's got bacon, chives, and SO much cheese. If you've got vegetarian company, feel free to leave the bacon out—it's got plenty of cheese to make up for it. 😏 ... the perfect macaroni and ...
Collard sandwich with fried cornbread, collard greens, and fatback. Alongside other iterations of Native cornbread, the Lumbee people in southeastern North Carolina have a unique method of cooking their cornbread. The "fried cornbread" or "frybread" that most Lumbee families serve with meals differs from both hushpuppies and johnnycakes.
(Brussels sprouts + bacon = true love forever!) Whether you're looking for something to serve alongside a steak dinner , chicken, or even fish, there's a side dish on this list that's right for you.
Pimento Cheese. This Southern staple gets a smoky twist thanks to adobo sauce from canned chipotles. It would be a tasty appetizer when served with veggie slices, toast points, or even chips.