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2. Marshmallow - Wikipedia

   en.wikipedia.org/wiki/Marshmallow

   Marshmallow (UK: / m ɑːr ʃ ˈ m æ l oʊ /, US: / ˈ m ɑːr ʃ m ɛ l oʊ,-m æ l-/) [1] is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch.

3. Eat Like a President: 25 Favorite Recipes of First Families - AOL

   www.aol.com/eat-president-25-favorite-recipes...

   The mashed potatoes are flavored with nutmeg and butter, plus walnuts for crunch and plenty of toasted marshmallows on top. Recipe: ... It’s made similar to a souffle with whipped egg whites, so ...

4. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

   www.aol.com/20-vintage-recipes-just-grandma...

   Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup ...

5. 60 New Year's Eve dessert ideas to ring in 2025 - AOL

   www.aol.com/45-years-eve-desserts-kick-035224464...

   This recipe takes the classic up a notch thanks to marshmallow fluff, which adds a rich, buttery flavor. For even more marshmallow flavor, mini marshmallows get folded into the mixture before setting.

6. Man v. Food season 9 - Wikipedia

   en.wikipedia.org/wiki/Man_v._Food_season_9

   After this, Casey pays a visit to River and Woods to experience their "S'mores Campout", the restaurant's take on s'mores which features homemade graham crackers (made from a mix of all-purpose and graham flours, butter, brown sugar, salt, honey and egg whites, oven-baked and dusted with cinnamon sugar), giant homemade marshmallows (made with ...

7. Marshmallow creme - Wikipedia

   en.wikipedia.org/wiki/Marshmallow_creme

   corn syrup, sugar syrup, vanilla flavor, and egg white Marshmallow creme (also called marshmallow fluff , marshmallow stuff , marshmallow spread , marshmallow paste , or simply fluff ) is a marshmallow confectionery spread similar in flavor, but not texture, to regular solid marshmallow.

8. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

   www.aol.com/25-old-fashioned-holiday-recipes...

   This beef and mushroom stew served over fluffy egg noodles became an instant classic in the post-war era because it felt like such a treat after wartime meat rationing. Though this hearty crowd ...

9. Althaea officinalis - Wikipedia

   en.wikipedia.org/wiki/Althaea_officinalis

   The later French version of the recipe, called pâte de guimauve (or guimauve for short), included an egg white meringue and was often flavored with rose water. Pâte de guimauve more closely resembles contemporary commercially available marshmallows, which no longer contain Althaea officinalis.