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  2. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  3. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    The idea of traditional, ritualized, multi-course meals dates back to at least Ancient Rome, where the meal began with the gustatio, a variety of herbs and hors d'oeuvres, then continued through three main courses, and finished with a dessert. [2]

  4. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    A glazed fig topped with mascarpone and wrapped with prosciutto is an hors d'oeuvre, and plain figs served on a platter may also be served as hors d'oeuvres. [36] It could be pickled beets or anchovy eggs as topping over tomatoes as part of the initial "drinks" session such as of alcoholic or non-alcoholic beverages.

  5. Here are some of the pop-up dinners and food events ... - AOL

    www.aol.com/pop-dinners-food-events-coming...

    The dinner includes snacks and five courses paired with wine for $225 per person from 4:30 to 6:30 p.m. or 7 to 9 p.m. Head to the ... Unexpected Cellar includes wine, hors d’oeuvres, ...

  6. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also ...

  7. New Year's Eve cocktails for a festive, sparkling, champagne ...

    www.aol.com/years-eve-cocktails-festive...

    Brunch and the Beach blogger Lindsay Castner shared this simple herbaceous sparkling cocktail with "GMA" to toast the holidays.. Ingredients. 1/2 cup water. 1/2 cup honey. 1 sprig rosemary. 2 ...

  8. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    Manages wine cellar by purchasing and organizing as well as preparing the wine list. Also advises the guests on wine choices and serves the wine. [12]: 33 Sommelier: chef sommelier: In larger establishments, this person will manage a team of sommeliers. [12]: 33 chef caviste: Serveur de restaurant: Server

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!