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These shrubs are categorized into types (panicle, smooth, oakleaf, bigleaf, and mountain) that have different needs, so read the plant tag before buying. USDA Hardiness Zones: 3 to 10 Shop Now
Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal poisoning .
Acrogymnospermae; Scientific name Common name Family FIA Code (US) Conservation status Conifers; Araucariaceae: monkey-puzzle family; Agathis: kauri ; Agathis australis: kauri; New Zealand kauri
This list includes plants native and introduced to the state of Ohio, designated (N) and (I), respectively. Varieties and subspecies link to their parent species. Varieties and subspecies link to their parent species.
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Arboriculture (/ ˈ ɑːr b ər ɪ ˌ k ʌ l tʃ ər, ɑːr ˈ b ɔːr-/) [1] is the cultivation, management, and study of individual trees, shrubs, vines, and other perennial woody plants. The science of arboriculture studies how these plants grow and respond to cultural practices and to their environment.
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