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2. Microwave oven - Wikipedia

   en.wikipedia.org/wiki/Microwave_oven

   Microwave oven ownership in Vietnam in 2008 was at 16% of households, versus 30% ownership of refrigerators; this rate was up significantly from 6.7% microwave oven ownership in 2002, with 14% ownership for refrigerators that year. [30] Consumer household microwave ovens usually come with a cooking power of between 600 and 1200 watts.

3. List of ovens - Wikipedia

   en.wikipedia.org/wiki/List_of_ovens

   A modern double oven. This is a list of oven types. An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, [1] and most times used for cooking or for industrial processes (industrial oven). Kilns and furnaces are special-purpose ovens.

4. 2.4 GHz radio use - Wikipedia

   en.wikipedia.org/wiki/2.4_GHz_radio_use

   A typical microwave oven uses a self-oscillating vacuum power tube called a magnetron and a high voltage power supply with a half wave rectifier (often with voltage doubling) and no DC filtering. This produces an RF pulse train with a duty cycle below 50% as the tube is completely off for half of every AC mains cycle: 8.33 ms in 60 Hz countries ...

5. Panasonic - Wikipedia

   en.wikipedia.org/wiki/Panasonic

   PT Panasonic Gobel Indonesia (formerly known as PT National Gobel and PT National Panasonic Gobel) is the name of the company's Indonesia division based in Cawang, East Jakarta. Tomonobu Otsu is the current President Director and Rachmat Gobel is the current President Commissioner. It is a joint venture between Panasonic Corporation Japan and ...

6. Die WOW!-Bewerbung DIE WOW!-BEWERBUNG - images.huffingtonpost.com

   images.huffingtonpost.com/2015-06-30-1435675383...

   Die WOW!-Bewerbung 6 Die Autorin Die Autorin Michaela Moser ist Geschäftsführerin der Personal- und Managementberatung evitura GmbH. Als Spezialistin für die Themen „Work-Life-Balance“ und „Burnout“ beschäftigt sie sich ausgiebig mit

7. Microwave - Wikipedia

   en.wikipedia.org/wiki/Microwave

   A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...