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  2. This sheet pan steak fajita recipe is ridiculously easy - AOL

    www.aol.com/lifestyle/sheet-pan-steak-fajita...

    For the marinade: 1/2 teaspoon Worcestershire sauce. 1 teaspoon cumin. 1 lime, juiced ... Remove peppers and onion from the oven and make room for steak slices. Add steak to the pan and broil on ...

  3. Flank Steak Is the Best Cut and All of These Recipes Prove It

    www.aol.com/flank-steak-best-cut-recipes...

    This flank steak is topped with a bight, herby sauce made from a combination of chopped basil, mint, cilantro, and parsley, along with garlic and serrano chile pepper.

  4. Steak Diane - Wikipedia

    en.wikipedia.org/wiki/Steak_Diane

    Steak Diane is similar to steak au poivre. [31] Early recipes had few ingredients: steak, butter, Worcestershire sauce, pepper, salt and chopped parsley, [24] and possibly garlic. [32] The steak is cut or pounded thin so that it will cook rapidly, sautéed in the seasoned butter and Worcestershire sauce, and served garnished with the parsley.

  5. How to Make a Perfect Steak Marinade - AOL

    www.aol.com/lifestyle/perfect-steak-marinade...

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  6. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Steak sauce is a dark brown sauce commonly served as a condiment for beef in the United States; the original sauce which it is derived from is known in Britain as "brown sauce". Also derived from "brown sauce" in Japan tonkatsu sauce [5] has a slight variation in ingredients.

  7. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This liquid, called the marinade , can be either acidic (made with ingredients such as vinegar , lemon juice, or wine ) or enzymatic (made with ingredients such as pineapple , papaya , yogurt , or ginger ), or have a neutral pH . [ 1 ]

  8. Don't Break The 6 Golden Rules Of Marinating Steak

    www.aol.com/dont-break-6-golden-rules-201100685.html

    The same rules for cooking any unmarinated piece of steak apply to marinated steaks: thinner, leaner cuts like flank or skirt benefit from hot and fast cooking methods like grilling or broiling ...

  9. Basting (cooking) - Wikipedia

    en.wikipedia.org/wiki/Basting_(cooking)

    Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue. The meat is left to cook, then periodically coated with the juice. [1]

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