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2. 10 Restaurant Chains That Serve the Best Lettuce Wraps - AOL

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   THE PALEO BURGER (PER ORDER): 625 calories, 40 g fat (14 g saturated fat, 1.5 g trans fat), 1760 mg sodium, 12 g carbs (3 g fiber, 3 g sugar), 49 g protein

3. Costco's Healthiest Prepared Foods to Start the New Year Right

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   Quinoa Salad. This deli item is full of veggies, quinoa, bulgur, and beans, making it a more filling meat-free option that can be enjoyed as a side or a main. ... Yakisoba Stir Fry ...

4. Char kway teow - Wikipedia

   en.wikipedia.org/wiki/Char_kway_teow

   Char kway teow (sometimes also spelled as char kuey teow, Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin. [3] [1] In Hokkien and Teochew, char means 'stir-fried' and kway teow refers to flat rice noodles. [4]

5. Jiangxi cuisine - Wikipedia

   en.wikipedia.org/wiki/Jiangxi_cuisine

   The cooking style of spicy Sanbeji in Jiangxi Cuisine is stir-fry, while Taiwan Sanbeiji is stew. [5] Steamed pork with rice flour 粉蒸肉 Fěnzhēngròu In Jiangxi cuisine, people also steamed other meats with rice flour such as beef, chicken, fish, and so on. [5] Soup cooked with pottery jar（left） Nanchang stir-fry rice-noodle(right)

6. Kuaitiao khua kai - Wikipedia

   en.wikipedia.org/wiki/Kuaitiao_khua_kai

   rice noodles, chicken, eggs, squid, lettuce Kuaitiao khua kai ( Thai : ก๋วยเตี๋ยวคั่วไก่ , pronounced [kǔa̯j.tǐa̯w kʰûa̯ kàj] ) is a popular Chinese -influenced Thai dish made with stir-fried rice noodles ( ก๋วยเตี๋ยว , kuaitiao ) and chicken . [ 1 ]

7. Vegetable Stir Fry with Rice Noodles Recipe - AOL

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   8 oz rice noodles (box says Pad Thai); 2 tbsp canola oil; 5 cloves of fresh garlic, mashed into a paste; 2 bell peppers, any color you like, seeded, stemmed and thinly sliced; 4 baby bok choy ...

8. Mixian (noodle) - Wikipedia

   en.wikipedia.org/wiki/Mixian_(noodle)

   They are normally used fresh and are commonly seen in stir-fry recipes, often served with rich broths and sauces. [1] Similar to glass noodles, rice noodles differ notably in texture. As the Traditional Chinese culinary texts, such as shícì (Chinese: 食次), refer to rice noodles as "càn" (Chinese: 粲).

9. The healthiest pastas: From quinoa to buckwheat noodles - AOL

   www.aol.com/lifestyle/2015-10-05-the-healthiest...

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