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2. Banging brunch recipes worth getting out of bed for - AOL

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   Baked omelette and halloumi. ... Put to one side to cool. In a bowl, beat the eggs thoroughly with the double cream and a pinch of salt and pepper. ... pour the mixture back into the skillet and ...

3. 15 Copycats That Deserve Their Own Lookalike Competitions - AOL

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   In this McDonald's copycat, an oven-baked omelet, crispy bacon, and good ol' American cheese are sandwiched between tender maple-spotted pancakes. It sounds a little complicated, but we've made it ...

4. How to Make Your Best Omelet Yet - AOL

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   From French rolled omelets and fluffy diner-style egg pockets, to Japanese tamagoyaki and Spanish potato omelets, here’s your guidebook to navigating the egg-cellent world of omelets.

5. List of egg dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_egg_dishes

   An oven baked or pan fried thick omelette (egg cake) topped with crispy bacon, tomatoes and chives. Floating island: Sweet France: A dessert consisting of meringue floating on crème anglaise (a vanilla custard). The meringue is prepared from whipped egg whites, sugar, and vanilla extract and baked in a bain-marie.

6. Frittata - Wikipedia

   en.wikipedia.org/wiki/Frittata

   This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato. Outside Italy, frittata was seen as equivalent to "omelette" until at least the mid-1950s. [1]

7. 32 Omelet Recipes to Start Your Day with, Whether You Like ...

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8. Baked Spring Vegetable Omelet with Goat Cheese and Mint - AOL

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9. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...