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2. Sprinkle Crispy Bacon Over Ree's Lyonnaise Potatoes - AOL

   www.aol.com/sprinkle-crispy-bacon-over-rees...

   Carefully flip the potatoes, adding a drizzle of oil to the skillet if needed. Cook until the potatoes are golden and crisp, 7 to 9 minutes. Add the oregano and the reserved bacon and onion ...

3. Mashed Potatoes with Crispy Shallots - AOL.com

   firefox-startpage.aol.com/food/recipes/mashed...

   3. Drain the potatoes and garlic in a colander, shaking out the excess water. Add the half-and-half and butter to the pot and heat until melted. Remove from the heat. Press the potatoes and garlic through a ricer into the pot and season with salt. Stir and cook over moderate heat until very hot. Transfer the mashed potatoes to a bowl.

4. Dolly Parton Cracked the Code to Baked Potatoes With Super ...

   www.aol.com/dolly-parton-cracked-code-baked...

   For my baked potato, I used salt, butter, shredded cheese, sour cream, chives and I made bacon bits using crunchy bacon. 😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in ...

5. Brunch club: How to make crispy smashed potatoes with ... - AOL

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   News. Science & Tech

6. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power.

7. These Dreamy Melting Potatoes Are Roasted with Butter and Herbs

   www.aol.com/dreamy-melting-potatoes-roasted...

   Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

8. Potato skins - Wikipedia

   en.wikipedia.org/wiki/Potato_skins

   Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States. [1]

9. This Is the Little-Known Trick for Peeling Potatoes in SECONDS

   www.aol.com/little-known-trick-peeling-potatoes...

   Special Baked Potatoes. For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking.