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Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
The Korean restaurant Paju operates in Queen Anne, Seattle.The restaurant serves "innovative seafood-focused cuisine", according to Seattle Magazine. [3] The menu has included Korean fried wings, [4] gochujang-infused beef tartare, salmon carpaccio with lemon dashi and kimchi caviar, and a seafood pancake with Japanese mayo, tonkatsu sauce, and bonito flakes.
Mecca Cafe is a diner and dive bar in Seattle's Lower Queen Anne. [1] [2] The menu has included burgers and sandwiches. [3]According to Lonely Planet, "Half of the long, skinny room at Mecca Café is a ketchup-on-the-table diner, but all the fun happens on the other side, where decades worth of beer mat scribbles line the walls and the bartenders know the jukebox songs better than you do."
She is originally from Denmark, and the restaurant's name is an homage to the city of Copenhagen. [7] Café Hagen's third location opened in Queen Anne in 2022, [7] [14] in a space that previously housed a Storyville Coffee shop. [15] Café Hagen focuses on light roasts and has sourced coffee from Cafe Imports, Keffa Coffee, and Red Fox Coffee ...
Pages in category "Restaurants in Queen Anne, Seattle" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. B.
Moonrise Bakery operates in Seattle's Queen Anne neighborhood. It is a sibling brand to Olympia Coffee Roasting Co., [1] which is co-owned by Sam Schroeder and Oliver Stormshak [2] and acquired Le Reve Bakery from owner Andrea Nakata in July 2020, during the COVID-19 pandemic. The shop was rebranded and remodeled, opening in 2021.
Big Mario's Pizza is a restaurant chain with locations in Capitol Hill, Fremont, and Lower Queen Anne.The business serves New York–style pizza [1] [2] by the slice and whole pie, [3] with combinations such as macaroni and cheese and potato and pesto, as well as Sicilian pizza. [4]
Interior of the bakery in SoDo, Seattle, in 2023. Owner Leslie Mackie founded Macrina Bakery in Belltown in 1993. [6] [7] [8] Scott France is the chief executive officer of Macrina Bakery, as of 2018. [9] Macrina's third location opened in 2008. [10] In 2016, the company's headquarters were relocated from SoDo to Kent. [11]
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