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A fine kind of the fish called papalina thrives in the island's wide bay of Kalloni, and ouzo production has been a long tradition in the area of Plomari. A handful of manufacturers of Lesvos produce and export canned sardines, considered a local delicacy.
[14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Kalloni (Greek: Καλλονή) is a town in the west-central part of the island of Lesbos, Greece. It is the seat of the West Lesbos municipality and the Kalloni municipal unit within it. [ 2 ] Prior to 2011 the current municipal unit was a municipality . [ 3 ]
The fish is the subject of fisheries, particularly in Scandinavia, and is made into fish meal, as well as being used for human consumption. When used for food it can be canned, salted, breaded, fried, boiled, grilled, baked, deep fried, marinated, broiled, and smoked.
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A type of pizza (pizza margherita).Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1]
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Pomacentridae is a family of ray-finned fish, comprising the damselfishes and clownfishes.This family were formerly placed in the order Perciformes but are now regarded as being incertae sedis in the subseries Ovalentaria in the clade Percomorpha. [2]