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  2. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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    They’re frequently pickled and sold in jars, and in the United States, are known as pepperoncini (although that’s the name of a different, spicier pepper in Italy). Scoville heat units: 100 to ...

  3. 31 Cold Soup Recipes for Hot Summer Days

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    3. 15-Minute Cucumber-Avocado Blender Soup. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 15 minutes. Why I Love It: <30 minutes, vegetarian. Serves: 4. It's as simple as blending the ...

  4. Pepper pot soup - Wikipedia

    en.wikipedia.org/wiki/Pepper_pot_soup

    A lasting record of Pepper Pot's not-so-distant popularity is one of Andy Warhol 's iconic Campbell Soup's works. Created by Warhol in 1962, it features the Pepper Pot variety and sold in 2006 for $12 million. In 1968, the Philadelphia chapter of the Public Relations Society of America chose the Pepper Pot as the symbol for its annual awards.

  5. Spaghetti Soup Recipe - AOL

    www.aol.com/food/recipes/spaghetti-soup

    2 tbsp vegetable oil; 2 skinless, boneless chicken breast half, cut into cubes (about 1/2 pound); 1 medium onion, chopped (about 1/2 cup); 1 large carrot, chopped (about 1/2 cup); 1 stalk celery ...

  6. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    Capsicum toxicarium Poepp. ex Fingerh. Capsicum chinense, commonly known as a "habanero-type pepper", is a species of chili pepper native to the Americas. C. chinense varieties are well known for their unique flavors and, in many cases, exceptional heat. The hottest peppers in the world are members of this species, with a Scoville Heat Unit ...

  7. Habanero - Wikipedia

    en.wikipedia.org/wiki/Habanero

    The habanero (/ ˌ (h) ɑːbəˈnɛəroʊ /; Spanish: [aβaˈneɾo] ⓘ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. [1] Typically, a ripe habanero is 2–6 centimetres (3⁄4 – 21⁄4 ...

  8. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  9. 16 Best Bell Pepper Recipes - AOL

    www.aol.com/lifestyle/food-16-best-bell-pepper...

    Learn the best way to store bell peppers to make the most of the season's harvest, and get cooking with our 16 delicious. Skip to main content. 24/7 Help. For premium support please call: ...