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An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
In Australia, eucalyptus oil is one of the many essential oils that have been increasingly causing cases of poisoning, mostly of children. There were 2,049 reported cases in New South Wales between 2014 and 2018, accounting for 46.4% of essential oil poisoning incidents. [16]
Cranberry seed oil, equally high in omega-3 and omega-6 fatty acids, primarily used in the cosmetic industry. Cubeb oil, used to flavor foods. Cumin seed oil /black seed oil, used as a flavor, particularly in meat products. Curry leaf oil, used to flavor food. Cypress oil, used in cosmetics.
Tea tree oil. Tea tree oil, also known as melaleuca oil, is an essential oil with a fresh, camphoraceous odor and a colour that ranges from pale yellow to nearly colourless and clear. [1][2] It is derived from the leaves of the tea tree, Melaleuca alternifolia, native to southeast Queensland and the northeast coast of New South Wales, Australia.
Melaleuca alternifolia is a small tree that can grow to about 7 m (20 ft) with a bushy crown and whitish, papery bark. The leaves are arranged alternately, sometimes scattered or whorled. The leaves are smooth, soft, linear in shape, 10–35 mm (0.4–1 in) long, and 1 mm (0.04 in) wide. They are also rich in oil with the glands prominent.
6.2 Essential oils. 6.3 Horticulture. 6.4 Melaleucas used in horticulture. ... In Australia, Melaleuca is the third most diverse plant genus with up to 300 species. [10]
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