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By 2015, Bai was named one of “America’s Most Promising Companies” by Forbes. [5] In 2016, entertainer Justin Timberlake invested in Bai and became the brand’s “chief flavor officer.” [ 6 ] On November 22, 2016, it was announced that Dr Pepper Snapple Bottling Group had made a cash purchase of Bai Brands for $1.7 billion. [ 7 ]
Peñafiel Frutal- Peñafiel Mineral Water with a hint of fruit flavor (strawberry, apple), sweetened with Splenda. Peñafiel Twist- Peñafiel Mineral Water with a hint of lime. Squirt, Squirt Light and Squirt Rusa (salt and lime). (distributed by Pepsi in some states and by Aga in other states). Canada Dry (distributed by Pepsi in some areas)
On November 22, 2016, Dr Pepper Snapple announced plans to make a cash purchase of Bai Brands for $1.7 billion. It had previously purchased a minority stake in the company for $15 million in 2015. [13] On January 29, 2018, Keurig Green Mountain announced it was acquiring the Dr Pepper Snapple Group in an $18.7 billion deal. [14]
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Below is a non-exhaustive list of relatively well-known Baijiu brands, grouped by place of origin, in descending order of popularity (semi-arbitrary and subjective). *Many other brands exist, but usually only produced, sold and consumed locally and therefore lesser-known and not included in the list. Guizhou:
Maotai, or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái), is a style of baijiu made in the Chinese town of Maotai in Guizhou province. . Maotai is made from sorghum, a wheat-based qū, and water from the Chishui River, and it uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grainy, and savory ...
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It had played an important cultural role in historical Chinese life, with prominent poets such as Li Bai being some of the most famous drinkers. Although largely overtaken by the much stronger baijiu since the Mongol Yuan dynasty , mijiu is still a traditional beverage in parts of southern China and some of the families still follow the custom ...
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