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The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly regulated sanitary conditions. [1]
1957: Poultry Products Inspection Act. 1958: Food Additives Amendment. 1960: Color Additive Amendment 1962: Talmidge/Aujeb Act 1966: Fair Packaging and Labeling Act. 1967: Wholesome Meat Act. 1968: Wholesome Poultry Products Act 1968: Animal Drug Amendments 1970: Egg Products Inspection Act 1976: Vitamins and Minerals Amendment 1980: Instant ...
The “Meat Inspection Act,” which accompanied the law, made tax payers pay for the new regulation. [20] The Department of Chemistry was transformed into a regulatory body charged with regulating packaging, labeling and protecting the consumer.
According to the lawsuit, which was brought forth by the public-interest law firm Institute for Justice (I.J.), the ban violates two federal laws, the Federal Meat Inspection Act (FMIA) and the ...
To understand why meat safety is a problem, it helps to look at how meat is grown and processed. Factory farms, where most meat come from, force animals into very close quarters, where they can ...
In 1946, the scope of inspection was expanded with the passage of The Agricultural Marketing Act (AMA), (7 U.S.C. 1621 et seq..) which allowed for inspection of exotic and game animals on a fee-for-service basis. The 1946 Act also provided USDA the authority to inspect, certify and identify the class, quality and condition of agricultural products.
For example, the agency could develop a "safe harbor" for small-sized poultry farms and processors, under which these operations would be considered in compliance with the new rule so long as they ...
Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage. Relevant regulations include: Federal Meat Inspection Act; Wholesome Meat Act; Inspected beef carcasses tagged by the USDA. These are enacted by Food Safety and Inspection Service