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Cutlery. Video: How to Clean Calphalon Cutlery. Do all knives need honing and sharpening? When do you sharpen a knife? Video: Calphalon Ultimate Grater. How do I hone the blade on my knife? View All (20+)
Stainless steel cookware is typically a shiny silver material, hard-anodized cookware is a deep dark gray color, and cookware that is nonstick typically will have a smooth light gray, dark gray, or black interior that is clearly different than the exterior of the pan. Please reference the pictures below.
Either the Calphalon Warranty is included in your cookware box, or it is printed on the back panel of the Use and Care Instructions if your cookware was packaged in sleeve packaging. If you no longer have the original packaging, but know the product line that you own, please visit the Warranty information link to find specific details for your ...
If your cookware is discontinued and is still covered under the warranty, Calphalon will replace your item with the most comparable current item. Opens in a new window Opens an external website Opens an external website in a new window
Loading. Before using any Calphalon cookware for the first time, wash in warm, sudsy water, rinse and dry thoroughly. Most Calphalon cookware does not require seasoning. However, two types of cookware do require an initial seasoning before use: Kitchen Essentials from Calphalon Pre-seasonsed Cast Iron and Calphalon Unison Nonstick cookware.
What is the best way to store my cookware? We recommend hanging Calphalon cookware from a pot rack, or storing it in a single layer on a shelf. To avoid scratching the cooking surface, avoid stacking or nesting your cookware, which can be especially damaging to nonstick cooking surfaces. Proper storage options: Improper storage options: We ...
Yes. Calphalon nonstick cookware and covers are oven safe. However, nonstick cookware is NOT safe for use in the broiler. Locate your specific cookware line below to see at what temperature it is oven and/or broiler safe. Safe temperatures are also recommended in the Use and Care section. Product Name.
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The number that is stamped underneath your pan refers to the type of vessel it is. Please refer to the chart below to determine what type of vessel you have. The items with an * mean that the vessel is an obsolete style and no longer manufactured. If you are unsure what type of pan you currently have, please click here to use our Cookware ID tool.
In order to easily contact Calphalon Customer Service and file for a Warranty use this Warranty Form and for general questions use the Contact Us Form