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Closed position. In partner dancing, closed position[1] is a category of positions in which partners hold each other while facing at least approximately toward each other. Closed positions employ either body contact or body support, that is, holding each other is not limited to handhold. If the partners are comfortable with each other and the ...
The waltz (from German Walzer [ˈvalt͡sɐ̯]), meaning "to roll or revolve") [1] is a ballroom and folk dance, in triple (3 4 time), performed primarily in closed position. Along with the ländler and allemande, the waltz was sometimes referred to by the generic term German Dance in publications during the late 18th and early 19th centuries. [2]
This is a list of dance terms that are not names of dances or types of dances. See List of dances and List of dance style categories for those.. This glossary lists terms used in various types of ballroom partner dances, leaving out terms of highly evolved or specialized dance forms, such as ballet, tap dancing, and square dancing, which have their own elaborate terminology.
It was the first ballroom dance performed in the closed hold or "waltz" position. The dance that is popularly known as the waltz is actually the English or slow waltz, danced at approximately 90 beats per minute with 3 beats to the bar (the international standard of 30 measures per minute ), while the Viennese waltz is danced at about 180 beats ...
Cross-body lead. Cross-body lead is a common and useful move in Latin dances such as salsa, mambo, rumba and cha-cha-cha. Basically, the leader, on counts 2 and 3 of their basic step (assuming dancing on 1), does a quarter-left turn (90° counter-clockwise) while still holding on to the follower. On counts 4 and 5, the follower is led forward ...
Waltz. Waltz is one of the five dances in the Standard (or Modern) category of the International Style ballroom dances. It was previously referred to as slow waltz or English waltz. Waltz is usually the first dance in the dancesport competition rounds. It is danced exclusively in the closed position, unlike its American Style counterpart.
Whisk (ballroom dance) The whisk is a ballroom dance step used in the waltz and American style Viennese waltz. It is one of several ways to get into promenade position and is used to turn dancers around corners or change their direction on the dance floor. It can be performed after a reverse turn.
The name "natural" has two explanations. In a standard ballroom closed dance position the partners are somewhat shifted to the left with respect to each other, which makes the right turn easier. The second reason is related to progress around the floor along the counter-clockwise line of dance. Turning to the right is partly compensated for by ...